餐饮服务 Women Making Food

餐饮服务

Part of Living Well is Eating Well

Dining options at Holy Family University are flexible, in keeping with the practical needs of our students and 工作人员. We offer tiered meal plans to provide for the needs of commuters as well as those in residence. Our primary dining hall preparing fresh meals is the Tiger Café, found in the Campus Center.  We increasingly source foods from local providers whenever possible. If you have dietary preferences/restrictions, please tell us.

 

It's All 关于 the Food

的 厨房 and Catering Office is located in the Campus Center, on the First Floor..

If you need to send something to 餐饮服务, please fax your information to 267-341-3497.

 

餐计划

Residential students are required to purchase a minimum number of meals, which will be placed on your meal plan card. This avoids the need to carry cash while offering discounts and incentives for quantity purchases. 

Fall 2023 餐计划

Meal plans are required for students living in either Stevenson Lane Residence or St. 约瑟夫-霍尔. Garden residents have the option of selecting either a meal plan or swipe plan. Selection of meal plans is done through the Residence Life application process. Commuter students may purchase a meal plan through Student Accounts.

7-Meal计划

$1,300

  • $50 Dining Dollars for use in any on-campus food
    零售或售卖
  • Available to all residential and off-campus students
  • VIP退房
  • Maximum of 7 meals per week

10膳食计划

$2,000

  • $75 Dining Dollars for use in any on-campus food
    零售或售卖
  • Available to all residential and off-campus students
  • VIP退房
  • Maximum of 10 meals per week

14膳食计划

$2,600

  • $100 Dining Dollars for use in any on-campus food
    零售或售卖
  • Available to all residential and off-campus students
  • VIP退房
  • Maximum of 14 meals per week

19膳食计划

$3,500

  • $150 Dining Dollars for use in any on-campus food
    零售或售卖
  • Available to all residential and off-campus students
  • VIP退房
  • Maximum of 19 meals per week

50刷卡

$800

  • 没有周限
  • Available to Sophomore, Junior or Senior
    residential or off-campus students
  • All Swipes to be used within the semester
  • No carry-over from semester to semester

75刷 

$1,150

  • 没有周限
  • Available to Sophomore, Junior or Senior
    residential or off-campus students
  • All Swipes to be used within the semester
  • No carry-over from semester to semester

100刷

$1,600

  • 没有周限
  • Available to Sophomore, Junior or Senior
    residential or off-campus students
  • All Swipes to be used within the semester
  • No carry-over from semester to semester

Dining for 教师 and 工作人员

教师, 工作人员, and guests of the University may enjoy a la carte options during regular business hours. 

Tiger Café: Monday - Friday Hours

早餐:

7:00 a.m - 9:30 a.m.

Continental 早餐:

9:30 a.m - 10:30 a.m.

午餐:

11:00 a.m. - 2:00 p.m.

清淡的午餐:

2:00 p.m. - 3:30 p.m.

Salad Bar/Deli Bar & On-the-Go items (non-meal plan)

关闭

3:30 p.m. - 4:30 p.m.

晚餐:

4:30 p.m. - 7:30 p.m.

Meal Swipes - Monday-Friday, up to 1 swipe per Breakfast, Lunch, or Dinner periods. Lunch and Dinner are now all you can eat.

Tiger Café: Saturday & 星期天的时间

早午餐

10:00 a.m - 2:00 p.m.

关闭

2:00 p.m. - 4:00 p.m.

晚餐:

4:00 p.m. - 6:00 p.m.

Meal swipes - 1 swipe per 早午餐 and Dinner period.

Culinary Gold Standards

In keeping with contemporary nutritional and trends in food supply and dietary needs, we make an effort to keep to the Gold Standard. 这包括:

  • Sourcing more foods locally
  • Reducing the amount of prepared foods
  • Foods are prepared-to-order, or cooked in small batches as close to service as possible
  • Fresh, organic, cage-free shelled eggs are available daily - cooked to-order
  • Pizza dough is freshly made from scratch
  • All entrée meats are roasted in-house
  • Locally sourced or fresh ground beef is used for hamburgers and entrées
  • Menus emphasize the use of fresh vegetables, fruits, legumes, and whole grains
  • Vegan entrée selections are offered at all meals
  • Soups and sauces are made from scratch and utilize fresh stock
  • Fried entrées are hand-breaded
  • Mashed potatoes are made from scratch using fresh, whole potatoes
  • Fresh-cut French fries, using locally-grown potatoes when available, are offered at our grill daily
  • A minimum of five seasonal fresh hand fruits are served daily
  • Cookies and muffins are baked fresh daily in our kitchens

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